Hundreds of restaurants from all over Spain have participated in the third edition of the Best Rice Contest in Spain 2019, promoted by Unilever Food Solutions and with the support of Hospitality of Spain and Facyre
The chefs Kiko Moya, with 2 * Michelin, and Estrella Carrillo, president of the Association of Restaurants of the Region, will choose the best recipes in a final that has the backing of the City of Murcia and in which there will be a tasting of the famous rice from Calasparra
From a rice with oxtail to one accompanied with squid and peas from the Maresme, going through rice with seafood, mushrooms or artichokes from Vega Baja.
These are just some of the ingredients of the six finalist recipes of the III Edition of the Best Rice Contest of Spain 2019, promoted by Unilever Food Solutions (UFS) and Knorr with the support of Hospitality of Spain and the Federation of Cooks and Bakers of Spain (Facyre), whose final will take place tomorrow, Wednesday, November 6 at Promenade de Murcia.
The six regional finalists will prepare their recipes live and will be valued by a jury composed of the renowned chefs Kiko Moya, whose restaurant L'Escaleta located in Cocentaina (Alicante) has 2 * Michelin;
Estrella Carrillo, chef of the Santa Ana Murcian restaurant and president of the Murcia Association of Restaurants, and Peio Cruz, executive chef of Unilever Food Solutions.
The event, which has the support of the Department of Employment, Economic Promotion and Tourism of the City of Murcia, aims to boost rice consumption outside homes, enrich the experience of diners and recognize the work of professionals The restoration in Spain.
Source: Agencias / Foto: archivo Totana.com